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Begun in the year 2001, Sivestar bhavan is the result of years of exploration and comprehension the "south" Indian and Chinese cooking. Our culinary specialists have investigated completely and cooked every dish in its own particular unmistakable flavors and style. Each dish we serve conveys the profound, complex flavors that are the sign of Indian and Chinese food; every curry's flavor and flavors are distinct to the point that you can let them know separated by smell alone.At Sivestar, cafes can encounter an arrangement of dishes that speak to the solid impact of different groups on the cooking of the south and the Chinese area.